We absolutely love pizza nights! Sometimes it’s our usual favorite of spicy sausage with red onion or shrimp and asparagus with an Alfredo sauce but not this time! I had some BBQ pulled pork so I decided to use the leftovers for a pizza, we always make our pizza dough but any store bought works just fine then I added ….well, Jim added the BBQ sauce as the base then he added the pulled pork, red onion, pickled jalapeño’s, diced cooked bacon, pineapple tidbit and cheese. This became a family favorite after just one bite! It’s sweet, spicy and tangy all in one bite. So, so good!
NOTE-when we bake the pizza in the oven we use a pizza stone but when we grill the pizza we put the crust right on the grill grates. Follow the baking instructions for your particular dough.
I used left over pulled pork that I made but you can certainly buy it already made in the grocery store.
We did not measure amounts so I’m giving you approximate amounts, add topping’s to your liking!
INGREDIENTS
Dough for 1 pizza, home made or store bought
Your favorite BBQ sauce 1/4-1/2 cup
1/2 cup cooked BBQ pulled pork
1/2 small red onion-diced
1/4 cup pickled jalapenos
5 slices of cooked bacon-crumbled
1/4 -1/2 cup pineapple tidbits
1/2 cup of shredded cheese-we used mozzarella and cheddar
DIRECTIONS
Pre heat your oven according to the dough instructions.
Roll out the dough to your desired thickness, starting with the BBQ sauce, spread desired amount of sauce over the dough leaving 1/2 inch around the edge not covered with sauce. Add the pulled pork, red onion, jalapenos, cooked crumbled bacon, pineapple tidbits and lastly cover with desired cheese.
Bake according to dough instructions. Remove from oven and slice.
Enjoy!
Anne
