When Mr. MCYM is traveling I don’t cook as much for just myself or for Robby and I so this is one of those I need dinner on that table and what do I have that is fast easy and delicious?! We all enjoy taco’s, so why not a BBQ chicken taco? This took no time to make using a rotisserie chicken!
INGREDIENTS
1 rotisserie chicken, with the meat pulled off
1 to 1 1/2 cups BBQ sauce, I used Kraft Honey BBQ, but use your favorite.
1/2 cup Monterey Jack, shredded
1/2 cup cheddar cheese, shredded
Sliced jarred jalapeños – optional
Shredded lettuce
Sour cream
Taco shells, I used the stand and stuff
DIRECTIONS
Preheat your oven to 350 degrees. Combine the shredded chicken and the BBQ sauce, use enough sauce to coat all of the chicken. Place the taco shells in a baking dish. I used an 8 x 8 baking dish as I was only making 6. Fill each shell with a small amount of both the cheddar and Monterey Jack cheese, add the BBQ chicken on top of the cheese and add another layer of cheese on top of the chicken.Top with jalapeño slices if you are using them. Bake in your preheated oven about 8-10 minutes until the cheese is melted. Remove from oven and top with shredded lettuce and a dollop of sour cream if desired.
Serve warm.
Enjoy!
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