I was looking for a simple dessert recipe for a friend that has been under the weather and I came across this simple cookie recipe on Pinterest. This recipe makes about two dozen very tasty cookies. I sent some over to my friend and brought the rest to our daughter the next day and she and Steve (her better half) really enjoyed them! We enjoyed these so much that I am making another batch later today!
INGREDIENTS
2 cups all purpose flour
1 teaspoon baking soda
1 Tablespoon corn starch
1 teaspoon salt
1/2 cup butter, softened
2 ripe banana’s, peeled
1 cup brown sugar
1/4 cup granulated sugar
2 teaspoons vanilla extract
1 cup chocolate chips
1 cup peanut butter chips
DIRECTIONS
Whisk together flour, baking soda, corn starch, and salt in a medium bowl and set aside. Cream together butter, bananas and sugars until light and fluffy. Add vanilla to the butter mixture and combine. Slowly stir in the flour mixture a little at a time. Add the chocolate chips and peanut butter chips and stir to combine.
Refrigerate dough for 30 minutes.
Preheat oven to 375 degrees. Lightly spray two baking sheets and using a cookie scoop or a spoon, dollop a couple tablespoons of dough onto the cookie sheets and bake 8 – 10 minutes until lightly golden brown on the bottom. Remove from oven and let cool for a couple minutes on the baking sheet. Remove cookies to a cooling rack and let cool. Or serve warm with a cold glass of milk!
Enjoy!
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