I don’t cook fish very often at home but when I saw how easy this recipe was I knew I had to try it. This recipe comes from Valerie Bertinelli. She has some fabulous recipes on her Food Network Show. I served this with a salad and dinner was done! Healthy and easy!
INGREDIENTS
4 6-7 ounce salmon fillets
1/2 cup low fat mayonnaise
1/4 cup Dijon mustard
1/4 cup honey
2 Tablespoons finely chopped fresh chives, plus some for garnish
Pinch of salt
Pinch of pepper
DIRECTIONS
Preheat oven to 375 degrees. Line a baking sheet with non-stick foil or a non-stick silicone liner. Lay the salmon skin side down on the pan and set aside. Combine the mayonnaise, mustard, honey and chives in a medium bowl and stir well to combine. Reserve half of the sauce for serving. Spoon the other half over the fish spreading it evenly over the top and sides of each fillet. Sprinkle with salt and pepper. Roast the fish until just opaque in the center about 7 minutes, increase the oven to broil (with the oven door open slightly). Broil the fish for an additional 6-7 minutes being careful to not overcook. Garnish with chives and serve with remaining sauce.
Enjoy!
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