I love a side dish that can stand on it’s own. This side dish does just that and it’s really simple. We enjoyed this side dish as it was a new twist on onions. You can certainly change up the cheeses to your family’s taste!
INGREDIENTS
2-3 Vidalia onions ( or any sweet onion)
1/2 stick unsalted butter
Pinch of garlic salt
Pepper to taste
1 cup sharp cheddar cheese, grated
1 cup mozzarella cheese, grated
1/2 cup Parmesan cheese, grated
DIRECTIONS
Spray a 9 x 13 baking dish with non-stick spray. Pre-heat oven to 350 degrees. Slice onions into 1/4 – 1/2 inch rings and separate the rings. Lay rings in your baking dish, add salt, pepper, cut butter into pats and place on top of the onion rings. Add the cheddar and mozzarella cheese covering the onions evenly. Top with Parmesan cheese. Bake uncovered for 30 minutes or until bubbly and cheese is melted and slightly browned. Remove from oven and serve warm.
Enjoy!
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