Apple Pie Puffs

Although I made these in the air fryer, they can also be baked by following the package directions. These are fast and easy to make using canned apple pie filling and can be made using any kind of filling. Apple is our favorite! I drizzle them with caramel sauce when they are out of the fryer.  If you are making this with blueberry filling you can make a lemon drizzle for the top using confectioners sugar and lemon juice. So many varieties can be done with this!

INGREDIENTS
1 package store-bought puff pastry
1 can caramel apple pie filling or apple pie filling
Pinch of cinnamon
Store-bought caramel sauce, I used Ghirardelli.
Olive oil to spritz

DIRECTIONS
Cut the puff pastry into 4-inch squares. Using one square at a time add approximately 2 Tablespoons Of the apple pie filling to the middle of the pastry. Sprinkle with the cinnamon and fold the pastry diagonal forming a triangle. Seal the edges using a fork. Do this for each puff you are making. Place in the air fryer, lightly spritz with oil and air fry at 375 degrees for five minutes, turn them over, lightly spritz the second side and continue to fry for an additional five minutes or until lightly golden brown.
Remove from the fryer and drizzle with caramel sauce. Let cool for a couple minutes, as the filling will be very hot.

Enjoy!