Apple Jalapeño Meatballs

I mentioned I have been doing some behind the scene’s work on the blog, part of the reason I am reviewing and updating is that later this year I would like to have a book printed with some family recipes from my family, some from Jim’s family and all of our long time favorite recipes. This recipe is one that I have made for MANY years, it always has a spot at our parties. I hate to even call it a recipe as it’s two ingredients that are tossed in the slow cooker, that’s it! It’s a tiny bit sweet with some heat from the jalapenos. I have not made them for a while and decided to make them for an afternoon football game, so good! I like to buy the small frozen meatballs and keep this as an appetizer. So easy for a party and can be kept warm in your slow cooker during the party.

INGREDIENTS

1 pound small frozen meatballs (fully cooked meatballs) meatballs
12.5 ounce jar of Apple Jalapeño Jelly

INGREDIENTS

Simply add all of the meatballs into the slow cooker and add all of the jelly on top of the meatballs and stir. I like to start this on high for one hour then stir and reduce temperature to low until warmed through at least one more hour. Can be left on warm stirring a couple times.

Enjoy!