Air Fryer Sausage, Corn and Potatoes

I recently purchased a Philips XXL Air Fryer and have loved it! This was one of the first recipes I tried. This makes enough for 2 people and It could not have been any easier or more delicious! Most air fryer recipes can be done in the oven as well and this recipe could easily be adapted to baking it. If I were to bake it I would put the corn and the potatoes on a sheet pan and bake for about 30 minutes at 375 degrees, stir veggies and add the sliced kielbasa and continue baking for an additional 15-20 minutes until the potatoes are cooked through.

INGREDIENTS
2 frozen half ears of corn (can use fresh but this is what I had on hand.  If using fresh, cooking time will be same as kielbasa and potatoes )
1 fully cooked kielbasa-sliced into rounds
3 cups small diced potatoes
Olive oil
Salt
Pepper
Butter to spread on corn when done

DIRECTIONS
Drizzle a small amount of olive oil over the corn and add the corn into your air fryer. Cook at 350 degrees for ten minutes. Open the air fryer and add the kielbasa and diced potatoes that you have also drizzled with olive oil. Add salt and pepper over all of the kielbasa, sausage, potatoes, and stir. Continue cooking for an additional ten minutes. Mine were done at this point but depending on the model and size cooking time may vary.
Remove from fryer, add butter to your corn and serve.

Enjoy!