Air Fryer Roasted Garlic

I cook with garlic almost daily. We LOVE roasted garlic and using my air fryer is so fast and does not heat up your kitchen on a hot summer day. This is the only way I will roast my garlic from now on. Super simple and roasting the garlic adds a huge amount of flavor to any dish.

INGREDIENTS

• 1 head of garlic
• pinch of salt, a pinch of pepper
• 1/2 Tablespoon of olive oil

DIRECTIONS

Slice the top portion of the garlic off to expose the garlic cloves. Sprinkle with salt and pepper. Place the garlic in a piece of tin foil that is wrapped around the garlic, but leaving the top open. Drizzle the top of the garlic with the olive oil.

Place the tin foil wrapped garlic into your air fryer. Air fry at 390 degrees for 20-30 minutes or until the top is golden brown and the garlic is soft. Remove from the air fryer, take out of the tin foil and gently squeeze all of the garlic out of the papery skin. Use as you would in any recipe.

Enjoy!