Another great corn recipe but this one was made in the air fryer with a little twist adding mayonnaise and Parmesan cheese. Jim really enjoyed the addition of the mayo and cheese although I too liked it I think I’m more of a purist when it comes to corn. I like butter and salt a little better.
Air fryers are all a little different but I cooked my corn for 12 minutes but depending on your fryer and how roasted you want the corn, you can adjust the time as needed.
INGREDIENTS
- 2 ears of corn, cleaned of the husk and silk.
- Mayonnaise (about 1/2 cup depending on the size of the corn)
- 1/2 cup of Parmesan cheese, grated
DIRECTIONS
Cover the corn completely with the mayonnaise then roll the corn in the cheese. Place the corn in your air fryer and air fry at 400 degrees for 12 minutes.remove from the fryer but let cool for a couple of minutes as they are hot!
Enjoy!
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