Air Fried Pork and Vegetable Dumplings

I have really been loving my air fryer and use it for so many things, other than french fries. I rarely use it for pre-made frozen products as I try not to have that stuff in the house but I came across a package of P.F. Chang’s frozen pork and vegetable dumplings in my freezer. I decided to give them a try in the air fryer. I was pleasantly surprised as it crisped the dumplings right up BUT Jim was not as excited as I was about them as he does not like crispy dumplings the way I do. So he just thought they were ok. So for those of you that like that crisp bite you will enjoy these otherwise you might be like Jim and think they are just ok. I’ll leave it up to you if you want to try them in the air fryer.

INGREDIENTS

1 box P.F. Chang’s Pork And vegetable dumplings

DIRECTIONS

Place the frozen dumplings in your air fryer and fry at 375 degrees for 7 minutes, turn them over and air fry for an additional 6-7 minutes. Remove from the fryer, warm the sauce as directed and serve warm.

Please note air fryers do not cook the same so the times may vary.

Enjoy!