Air Fried Asparagus

I made this side dish along with the haddock recipe you saw yesterday. You can easily roast the asparagus in the oven but I like that I can throw the asparagus in the air fryer and it’s done before my oven is heated up. The time on this is going to range with your personal preference. We like ours roasted until the asparagus is on the dark side, but not burned. If you like them more crisp certainly don’t air fry as long. I drizzled this with a balsamic glaze that I purchased at the grocery store. You can make your own syrup by simply reducing balsamic vinegar down until it is thickened slightly.

INGREDIENTS

• 1 bunch of asparagus
• pinch of salt
• pinch of pepper
• drizzle of olive oil
• balsamic glaze

DIRECTIONS

Trim the asparagus. Place the asparagus is a bowl and add the olive oil, salt and pepper. Using your hands mix the asparagus making sure that it is all covered with the oil and seasoning.

Turn your air fryer to 400 degrees, add the asparagus and air fry for 8-10 minutes. Remove from air fryer and drizzle with balsamic glaze.

Enjoy!