This is another zucchini recipe for you. Although this one is not as healthy as yesterday’s, it’s just as tasty and your friends and family will never know about that zucchini that’s in there. A friend shared this recipe with me and said I would not be disappointed and I most definitely was not disappointed! This cake has that yummy chocolate flavor you want without all the guilt or… maybe just a little less guilt!
INGREDIENTS
2 cups of flour
2 cups of white sugar
3/4 cup unsweetened cocoa powder
2 teaspoon baking soda
1 teaspoon baking powder
4 eggs at room temperature
1/2 teaspoon salt
3/4 cup canola oil
3/4 cup applesauce
3 cups grated zucchini, not drained
3/4 cup semi-sweet chocolate chips
DIRECTIONS
Preheat oven to 350 degrees. Spray a 9 x 13 baking pan or a bundt pan and set aside.
Mix together the flour, sugar, cocoa powder and salt. Add the eggs, oil, and applesauce and mix well. Fold in the zucchini and chocolate chips. Pour into prepared baking dish and bake for 50-55 minutes. Check after 40 minutes. Cool cake and dust with powdered sugar if desired.
Enjoy!
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