As you all know by now I don’t really like to bake, but one of the things I have learned is that my family loves home made cookies much more than the store bought. When I saw this recipe I knew immediately that was going to be the next cookie I make. Sure enough, I made these cookies sooner than later! We all enjoyed these. I really like the addition of the toffee bits and the pop of white chocolate was just right! These lasted less than two days at our house… but we did share!
DIRECTIONS
2 sticks of unsalted butter
1 cup packed light brown sugar
1/2 cup white sugar
1 tsp. vanilla extract
2 eggs
2 1/4 cups all purpose flour
1/4 teaspoon salt
1/2 teaspoon baking solda
1 (8 ounce) bag of toffee bits
1/2 to 3/4 bag of white chocolate chips
1 cup of old fashioned oats
DIRECTIONS
Using a mixer, cream together butter, sugars and vanilla on medium speed. Add the eggs to the butter mixture and mix well. In a separate bowl, whisk flour, salt and baking soda together. Slowly add the dry ingredients into the butter mixture on low speed. Once combined mix in the toffee bits, white chocolate and oats and mix with a large spoon until well combined. Cover with plastic wrap and refrigerate for about one hour. When ready to bake preheat the oven to 350 degrees. Drop dough by teaspoons onto an ungreased baking sheet and bake for 10 – 11 minutes or until the edges of the cookie are lightly browned. Let cool for just a couple minutes on the pan then remove the cookies and place them on a baking rack to finish cooling.
Enjoy!
I found this recipe at www.sharedappetite.com
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