Only three ingredients for this tasty dish. These would be great as an appetizer or a simple dessert. I made these over Christmas but with the berry jam it might be just as nice for Valentine’s Day! These are definitely best served shortly after coming out of the oven. They do need to cool slightly but don’t wait to long to take that first bite!
INGREDIENTS
1 frozen puff pastry sheet, thawed
3-4 Tablespoons of Smuckers Fruit and Honey Triple Berry Fruit Jam
1 cup shredded white cheddar cheese
DIRECTIONS
Place the puff pastry sheet on top of a piece of parchment paper. Apply fruit spread evenly over the puff pastry sheet. Sprinkle a thin layer of cheese on top. Roll up the puff pastry from both sides until both sides meet in the middle being sure it’s wrapped nice and snug!
Wrap the roll in parchment paper and place in the fridge for 30 minutes; this will make it easier to slice. Preheat the oven to 350 degrees, line a baking sheet with parchment paper. When the roll has chilled, slice into 1/4 inch slices. Place each slice on the parchment paper and bake for 15-20 minutes until the puff pastry is golden brown. Let them cool slightly but enjoy warm!
Enjoy!
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