Poppy Seed Coleslaw

I may have said it a time or two, but I am a HUGE fan of chef Michael Simon.  I enjoy watching him on the Food Network but love him on the show, The Chew! This recipe is one that he made on The Chew and one he makes for his vegetarian wife, as well as serving it at one of his restaurants! I knew this recipe was going to be good and it most certainly was… it was delicious and super easy to make. I cheated slightly and bought the bag of coleslaw mix. If you want to make this ahead you can mix all of the dressing ingredients together and store in the fridge. When you are ready to serve, just pour over the coleslaw mix and serve! This would be fantastic for any party, picnic or family dinner!

INGREDIENTS
1/2 cup apple cider vinegar
1/2 cup sugar
2 Tablespoons mayonnaise
2 Tablespoons spicy brown mustard
1 Tablespoon poppy seeds
1 Cup olive oil
Pinch of salt
Pinch of pepper
16 ounce bag of coleslaw mix
1/4 cup scallions, washed and sliced

DIRECTIONS
In a large bowl add the vinegar, sugar, mayo, mustard, oil, salt, pepper and poppy seeds mixing well.  Add the coleslaw mix and scallions. Mix well to coat all of the slaw mix with the dressing. Store covered in the fridge until ready to serve.

Enjoy!