Our son Robby and his girlfriend came across this recipe and asked if I could make it! I had the perfect snowy Saturday to make this! There is nothing better than a warm comforting snack on a cold, snowy day! These are super simple and you can add any topping you want just as you would a regular hamburger!
INGREDIENTS
1 can of refrigerated biscuits (8 biscuits)
1 pound ground beef
1/2 cup of ketchup
1 teaspoon worcestershire sauce
1 Tablespoon mustard
2 Tablespoons brown sugar
1/2 cup shredded cheese (your choice), I used cheddar
DIRECTIONS
Preheat oven to 400 degrees. Crumble and cook ground beef in a skillet. Drain. Mix in ketchup, worcestershire, mustard and brown sugar. Mix well. Grease a muffin tin and line 8 baking cups with the biscuits. You will need to flatten each biscuit a little bit and push the biscuit into the muffin tin leaving a well in each cup. Divide the meat mixture up between each biscuit well. When you have the cups filled, bake for 10-15 minutes until the biscuit dough is brown. Top with the shredded cheese and bake an additional 5 minutes until the cheese is melted. Remove from oven. Add any additional toppings and serve warm.
Enjoy!
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