This burger recipe was shared with me a number of years ago from our friends Dick and Lynn. It has been one of their favorite burgers for a long time so I knew I had to try it too! I am so glad I made these as they are delicious and a serious rival to my long time favorite Tex Mex turkey burger!! I have to say I was slightly skeptical with the cranberry sauce but with the addition to the mayo it really cuts through the tartness of the cranberry sauce. I highly recommend this burger. It is a favorite of not only Dick and Lynn, but now a favorite of ours too!
INGREDIENTS
2 small Granny Smith apples
1 celery rib, chopped
1 small onion, chopped
1 teaspoon poultry seasoning
3/4 teaspoon salt
1/4 teaspoon pepper
1 1/4 pounds ground turkey
Mayonnaise
Lettuce leaves
1 cup organic whole cranberry sauce
4-6 hamburger buns (toasted or not)
DIRECTIONS
Preheat your grill to medium heat. Finely chop ONE of the Granny Smith apples and place in a large bowl with the chopped celery, chopped onion, poultry seasoning, salt, pepper and turkey. Mix well to combine. Depending on how big you want your burger, form into four or six patties. When your grill is heated, add the patties to your grill and cook until fully cooked through. (meat thermometer should read 165, and juices should run clear)
While your burgers are cooking, thinly slice your second Granny Smith apple and set aside. Place a piece or two of lettuce on the bottom of one of your hamburger buns, top lettuce with one of the turkey burgers and add a couple pieces of sliced Granny Smith apples. Add some of the cranberry sauce and top the top portion of the hamburger bun with mayonnaise. Add top bun to burger and serve warm.
Enjoy!
This recipe originally came from Taste of Home magazine. I have slightly adapted the original recipe.
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