Marcia’s Jamaican Anything Sauce

This is a little bit of a follow up from Sean’s guest post yesterday! When I was at the Portsmouth farmer’s market, I also bought a bottle of Marcia’s Jamaican Jerk Anything Sauce. This sauce is a little less spicy than the jerk sauce Sean used for the chicken wings, but it still has some heat to it!

This is a picture from the farmer’s market of some of the food Marcia smokes and sells while at the market!

I marinated some boneless, skinless chicken breasts in the “anything” sauce for a couple of hours and grilled them over medium heat until cooked through.  Served them over a salad of mixed greens, chopped pecans, crumbled cheese and dried cranberries. You might be wondering where that salad picture is?! Well..I cooked the chicken the night before I made the salad and packed Jim and I the salad for lunch and well…while at work, I remembered that  I TOTALLY FORGOT to take the finished picture! Well, it happens, but you get the idea! I also drizzled a little bit of the “anything” sauce over the greens as a dressing but be cautious and use it sparingly so you don’t over power the entire salad!

                                  Support your local farmers and craft people.  Now find a market near you!

Enjoy!