Cinnamon Chip Bundt Cake

This cinnamon chip bundt cake became an instant favorite of both Robby and Mr. MCYM! I liked it, but I am not a HUGE fan of cinnamon BUT let me tell you these two boys devoured this cake. They ate it warm from the oven, cold for a late night snack and warmed up a piece for breakfast! Yup, cake is gone! not a crumb can be found! I know they will be asking for this again soon and thankfully it is super easy to make!

INGREDIENTS
3 cups plus 2 Tablespoon of all purpose flour
2 cups granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
8 ounces sour cream
4 eggs
2 teaspoons vanilla extract
1 1/4 cups butter (2 1/2 sticks)
1 10 ounce package Hershey’s Cinnamon Chips
Powdered sugar

DIRECTIONS
Preheat oven to 350 degrees. Grease a bundt pan and set aside. Combine 3 cups flour, sugar, baking powder and salt in a large bowl. Beat sour cream , eggs and vanilla with a whisk in a medium bowl until smooth. Add butter and then to the flour mixture add the sour cream mixture a little bit at a time.  Beat on low speed until thoroughly combined. Beat one minute on high speed. Stir together the cinnamon chips and the two Tablespoon of flour. Stir the cinnamon chips into the batter until well combined. Bake for 60-70 minutes or until a toothpick inserted in the center of the cake comes out clean. Remove from oven and cool for at least twenty minutes before turning onto a platter.
Dust with powdered sugar.

Enjoy!

This recipe can be found at www.theidearoom.net