Well, I will admit this is really not much of a recipe but we really liked it the first night for dinner but LOVED it the second day for lunch. I diced the leftover chicken, coated all the chicken pieces in the BBQ sauce, and made a cheese quesadilla with it!
INGREDIENTS
4 boneless skinless chicken breasts
Your favorite BBQ sauce
Monterey Jack cheese, shredded
Sharp cheddar cheese, shredded
DIRECTIONS
Preheat oven to 350 degrees. Coat your chicken with the BBQ sauce (don’t be shy!). Bake for 35 minutes. During the last ten minutes of cooking, add your desired amount of cheese on top of the chicken and continue to bake until cheese is melted and chicken is cooked through.
NEXT DAY
Warm a non-stick skillet over medium heat. To make a cheese quesadilla, slice the chicken and mix to coat the pieces of chicken in sauce. Lightly butter the “down” side of a tortilla and place down on skillet. Add your chicken and more shredded cheese. Top with another lightly buttered tortilla, this time placing the butter side of the tortilla up. Brown tortilla on the bottom and flip. Continue to brown the second side, remove from skillet, slice and serve with low fat sour cream if you like!
Enjoy!
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