This was a quick and easy five minute throw in the slow cooker kind of appetizer, not to mention tasty! There is a lot of sweet but the whiskey cuts through all the sweetness. I only used one pound of kielbasa but the sauce can easily accommodate two pounds!
INGREDIENTS
1 to 2 pounds of kielbasa
1/3 cup of brown sugar
10 ounce jar of apricot preserves
1/2 cup real maple syrup
3 Tablespoons of whiskey
DIRECTIONS
Mix all ingredients except kielbasa in a bowl. Slice kielbasa in to 1 inch rounds and place in the slow cooker. Pour the sauce ingredients over the kielbasa and mix to coat all of the kielbasa. Cook on low for 4 hours and serve.
Enjoy,
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