Chick-Fil-A Deviled Eggs

Robby recently went to Georgia to be with some friends and they went to Chik-Fil-A a few times And robby just raved about the sauce, he could not get enough of it. We don’t have Chick-Fil-A near us but luckily they sell their sauce at the grocery store. Needless to say I picked up a couple bottles for robby to have on hand. I have to admit we all love this sauce! (The original sauce) . It’s creamy and a little Smokey perfect for dipping, on a burger but I thought why not deviled eggs? Let me say these eggs were gone within five minutes of me finishing them! I’m not sure I will be allowed to make another deviled egg recipe!

These would be great for any of your summer picnics or just because! These may not be pretty but they are beyond tasty!
Recipe Can easily be doubled.

INGREDIENTS

5 hard boiled eggs
1/4 cup mayonnaise
1/4 cup Chik-Fil-A original sauce
Pinch of salt
Pinch of pepper
2 slices of cooked bacon, crumbled

DIRECTIONS

Slice your hard boiled eggs in half and remove the cooked yolks into a small bowl. When you have all of the yolks in the bowl I like to mash them with a fork until they are well broken up. I like my filling on the smooth side so I mash them well but it’s totally up to you. Once the yolks are mashed add the mayonnaise and the sauce. Add a pinch of salt and pepper and mix well. Using a piping bag or simply a zip lock bag as I do add the filling to the bag, snip the bottom if using a zip lock bag and fill the egg whites and top with crumbled bacon.

Enjoy!