Jim wanted fish taco’s and I wanted something a little different than my usual fish taco. This Taste of Home recipe was just that! This dish comes together really quick. The Taco seasoning on the fish was a nice twist and did not over take the fish. I used Haddock but the recipe calls for sole, either will work just fine. Sadly this picture does not do this dish justice. Flaky seasoned fish with a fresh simple slaw. We served this on flour tortilla wraps.
INGREDIENTS
1 1/2 sole fillets (or haddock), cut into one inch strips
1 Tablespoon taco seasoning
1/4 cup butter, cubed
1 package (10 ounces) Angel hair coleslaw mix
1/2 cup cilantro, chopped
1 tablespoon lime juice
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
8 taco shells or wraps
8 lime wedges for serving
DIRECTIONS
Sprinkle the fish with the taco seasoning. In a large skillet over medium heat, cook fish in butter for 3-4 minutes on each side or until the fish flakes easily with a fork.
In a small bowl combine the coleslaw, cilantro, mayonnaise, lime juice, sugar, salt and pepper. Mix well.
Place the fish on your taco shell or wrap, top with slaw mixture and serve with lime wedges.
Enjoy!
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