Key West Grilled Chicken

This is an easy dish any time of year and anyplace you may be. You don’t have to be in Key West to make them although that’s always a fun place to be! You don’t want to marinate the chicken for too long as this recipe has lime juice in it. I let it marinate for the amount of time it takes me to cut up vegetables and skewer to grill alongside the chicken.

INGREDIENTS

• 3 Tablespoon of soy sauce
• 2 Tablespoons of honey
• 1 Tablespoon of vegetable oil
• juice of 1 lime
• 1 teaspoon of minced garlic
• 3 boneless skinless chicken breasts
• skewers, soaked in water.

DIRECTIONS

Cut the chicken into 1-2 inch cubes, skewer on to bamboo sticks that have been soaked in water to prevent burning on the grill. Place the skewers in a food storage container. Add all of the remaining ingredients together in a bowl and mix well. Pour the marinade over the chicken skewers being sure to coat all of the chicken. Let marinate for 30 minutes in the fridge.

When you are ready to grill simply remove the skewers from the container and discard leftover marinade. Grill over medium-high heat for 5-6 minutes per side or until juices run clear.

Enjoy!