Gluten-Free Chocolate Chip Muffin Tops

Although I made these for Robby as they are gluten-free even the gluten eaters in the family enjoyed these muffins tops! These were easy to make with everything I already had in my pantry. I will be making these often!

INGREDIENTS

• 2 cups gluten-free flour ( I used Bob’s 1 for 1)
• 1 cup of sugar
• 1 Tablespoon baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon xanthan gum if your flour does not have it in there already
• 1/4 teaspoon salt
• 1/2 cup of milk, I used Fair Life
• 1/2 cup canola oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups of semi-sweet chocolate chips. I used Enjoy Life

DIRECTIONS

Preheat oven to 350 degrees. Spray baking sheets with non-stick spray and set aside.
Mix the flour, sugar, baking powder, baking soda, and xanthan gum( if using} in a large bowl. In another medium bowl add the milk, oil, eggs, and vanilla and beat them all together. When mixed well, add the wet ingredients into the flour mixture and stir until combined. Fold in the chocolate chips.

Scoop out about 1/4 cup of the batter and place on your prepared baking sheets leaving some room as the batter will spread slightly. Bake for 13 – 18 minutes depending on the size of your muffin tops. They will be a light golden brown and slightly puffed up when they are done. Allow to sit in the pan for a couple of minutes then transfer muffin tops to a cooling rack to finish cooling.

Enjoy!