One of the best things about the air fryer is how it cooks fresh vegetables. The veggies are done faster than it would take for my oven to heat up, not to mention in the summer months there is no heating your house up. This really is not much of a recipe as it’s just a couple of ingredients. It has one additional ingredient that I like to use when I make green beans. It is a reduced balsamic syrup. You can buy that already reduced for you or just make your own by reducing your balsamic vinegar by adding balsamic vinegar to a pan over medium heat and reduce it to make it a thick syrup.
INGREDIENTS
1 pound green beans
1/4 cup olive oil
salt
pepper
Reduced balsamic vinegar – optional
DIRECTIONS
Place the green beans in a medium bowl, add the olive oil, pinch of salt and a pinch of pepper and mix to combine making sure the beans are covered in the oil.
Place the greeen beans in your air fryer and fry at 400 degrees for 7-8 minutes. Remove from fryer drizzle with balsamic if desired and serve warm.
Enjoy!
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