Tucker’s Restaurant Review

Jack & Kelly

Tucker’s Restaurant just came to Dover, NH and I am excited to tell you about this new breakfast and lunch restaurant! Tucker’s has three other locations that my adorable niece Kelly and her guy Jack have been to. They love it and before the Dover location opened they were telling me about their favorite dishes. Kelly’s favorite dish is one of Tucker’s specialties, the banana bread French toast, house baked banana nut bread grilled in French toast batter and topped with fresh bananas, honey maple glazed walnuts and whipped cream!  How amazing does that sound?This is definitely on my need to order list!

Jack’s favorite breakfast is also one of their specialties, the Southwest Sunrise Skillet with two fresh eggs scrambled with onions, piquante peppers, pepper jack cheese, herbs and spices served over crispy hash browns topped with fresh sliced avocado and a drizzle of chipotle sauce. This is served with gluten free bread or the bread of your choice! After hearing all of this I could not wait for the Dover location to open! Thankfully it was only a week till the opening, and I was able to go for their grand opening event that they had prior to the official opening day to the public.

I went to the pre-opening event with my good friend Leanne. We arrived at about 10 am to a crowded parking lot so we knew everyone had already heard about this gem! Tucker’s was certainly buzzing with activity when we walked in. We were each promptly seated with a menu.  Every pre-opening is a little different but this opening allowed you to order anything off the menu all free of charge! I have to say it did take us some time to decide as everything looked and sounded amazing.  I am a sucker for a good Benedict because I don’t make them at home. To my surprise they had my all time favorite Benedict, a Sausage Benedict.  Once I saw that my choice was made! It’s a pretty straight forward dish…English muffin, all natural sausage patty, poached eggs and of course that creamy delicious Hollandaise sauce! It was absolutely cooked perfectly and the sausage had some really great flavor. I most definitely will be back for that again! Let’s not forget those crispy hash browns on the side, those were just as tasty!

 

 

 

 

 

 

 

 

 

Leanne had a cup of coffee and the “Mitch” breakfast sandwich. This sandwich is made with north country smokehouse Canadian bacon, hash browns, fried egg, melted Vermont cheese on grilled sourdough.  Delicious, right? I think our conversation slowed way down at this point as we were loving our breakfast. Leanne and I both liked the fiesta dish ware they have as well.

Tucker’s has some other great breakfast choices, some of the usual menu items and some a little different.  They have a Brisket Benedict with chimichurri sauce or how about a Mediterranean Omelet with mushrooms, piquante peppers, tomatoes, grilled spinach, feta, cheddar and calamata olives. I told you about a couple of the specialties that Kelly and Jack love but another option are their homemade biscuits and gravy.  That’s another dish I don’t make at home but one that Jim enjoys now and then! They also have many gluten free options as well as gluten free toast.

Although we went for breakfast, they are open for lunch as well and after checking out that menu I know we will be going back for lunch as well. Lots of great sandwiches, wraps, soup and salads to choose from, not to mention mac and cheese and couple different types of grilled cheese. If you are looking for something a little healthier they have a couple of quinoa bowls to chose from as well.

Find them online or on Facebook where you can see all the menu options, locations throughout NH and times of operation. If you have a location near you, get there you will not be disappointed! Thank you to my breakfast date Leanne and of course to Kelly and Jack for all of their input and sharing their favorite dishes with me!

https://tuckersnh.com/

Enjoy!

 

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