Taste of Home Loaded Baked Potato Salad

We made this last week for a party and it was loved by everyone! There were so many dishes and so much food but this one was loved by all. This is a great addition to any of your summer parties. You know it’s a well tested dish coming from Taste of Home!

Yields 20 servings

INGREDIENTS
5 pounds small unpeeled red potatoes, cubed
1 teaspoon salt
1/2 teaspoon pepper
8 hard cooked large eggs, chopped
1 pound cooked and crumbled bacon
2 cups shredded cheddar cheese
1 sweet onion, chopped
3 dill pickles, chopped
1 1/2 cups sour cream
1 cup mayonnaise
2-3 Tablespoons prepared mustard

DIRECTIONS
Preheat the oven to 425 degrees. Sprinkle potatoes with salt and pepper. Bake uncovered on a greased baking sheet until tender, 40-45 minutes. Cool in pan on a wire rack.
Combine potatoes with the next five ingredients. In another bowl combine sour cream, mayonnaise and mustard. Pour over potato mixture tossing to coat. Refrigerate until serving.

Enjoy!

 

Print Friendly

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay In Touch

    Subscribe

Follow on Bloglovin

Email Subscription
Follow me!
Follow on Bloglovin
Recent Pins
Follow Me on Pinterest
Archive