I wanted to make a quick dinner and turned to my trusted Taste of Home group and this recipe was quick, easy and can easily be adapted to suit your family. Adding shredded rotisserie chicken would work really well. The one change I did make was to add 1/4 cup of milk to the recipe to keep everything from getting dry during the cooking time.
4 ounces spaghetti, broken into 2 inch pieces
1 cup sour cream
1/4 cup shredded Parmesean cheese
1/4 teaspoon garlic powder
1/4 cup milk
2 cups shredded Monterey Jack cheese
1 package frozen chopped spinach, thawed and drained
1 can french fried onions- use as much as you would like on top of the casserole, can also be mixed in the casserole.
Preheat oven to 350 degrees. Cook spaghetti according to package directions, meanwhile in a medium bowl, beat egg. Add sour cream, parmesan cheese, garlic powder and milk. Drain spaghetti, add to egg mixture with monterey jack cheese, spinach and french fried onions if desired. Pour into 2 qt. greased baking dish. Cover and bake at 350 degrees for 30 minutes, uncover and top with french fried onions and continue to bake for five minutes or until onions are golden brown.