We LOVE roasted vegetables ! Roasted asparagus is one of our favorites! Crisp, sweet, tender , oh so good! Then drizzled with reduced balsamic vinegar…that takes it over the top! The reduced vinegar gives it such a sweet taste. You can buy reduced balsamic vinegar in some store’s but I keep it simple and reduce my own. It is just as simple as taking one cup of balsamic vinegar and reducing it over medium heat ! IT should coat the back of a spoon. (I find it takes about 10-15 minutes)
1 bunch of thin asparagus
Turn oven to broil, keeping the door ajar. Trim asparagus, place on baking sheet. Drizzle with olive oil, sprinkle with salt and pepper. Broil, keeping door ajar and stirring a couple of times until asparagus is browned slightly and crisp! Drizzle with reduced balsamic vinegar.