Holy Moly Stromboli


This Stromboli recipe is wonderful! Holy Moly worthy! The bacon in this sends it to a new level! Cheesy, meaty and BACON!  YES PLEASE! My husband had a slice in his hand but had to leave for a fire (he works as an assistant fire chief as well as a NH National Guard pilot).  Even before he hit the front door he had a second piece … to go!

I am going on a little rant for a moment, as I write this post it is March 22, it was the first day of spring this past Thursday and it is SNOWING, yes, SNOWING!  I am not impressed! As much as we enjoy winter this is a bit much! I still have my Christmas wreaths on the house windows as it has been too cold, icy and snowy to get the ladder out to take them down! I should add we still have two feet of snow in our yard!   Sooooo..I have Christmas decorations up and a beautiful spring Easter decoration on my front door!
This weather is just wrong !!!

OK, enough, on to the goodness……


  • 6 slices pre cooked, thick cut bacon
  • 1 can Pillsbury Crusty French Loaf
  • 1/2 cup sharp cheddar cheese
  • 1/2 cup Monterey Jack cheese
  • 7 slices medium sliced deli turkey
  • 7 slices medium sliced deli ham

Preheat oven to 350 degrees.  Spray cookie sheet with non stick spray. Unroll dough, it does have a seam! Sprinkle both cheeses over the dough. Top with Turkey, ham and bacon. Starting with the long side, roll up dough and press edges to seal. Make four slits on top of loaf and place on prepared cookie sheet.

Bake for 25- 28 minutes.

Cool five minutes and slice.



This recipe was inspired by plainchicken.blogspot.com.  This is one of my favorite cooking blogs… please check it out!

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