I have had this recipe for many years. I initially got it from my sister-in-law, Cindy. I don’t remember the exact recipe but I think the only thing I changed was I use elbow pasta instead of spaghetti, then it is just a matter of adding any vegetables you like! This makes an appearance quite often in the spring and summer months!
1 box of elbow pasta
1 cup (more if needed) robust italian dressing (or any dressing you like)
1/4 cup McCormack Salad Sensations (in a shaker bottle on seasonings shelf)
Any veggie you like!
Bowl of pasta, cooked as directed.
Add all ingredients together. Can be served warm or cold!