This is one of my favorite party foods to make for a couple of reasons. First I can mix the ingredients together the day before a party then add it to the mini fillo shells and bake just before guests arrive. These are delicious and easily adaptable. Also, if you want , you can put them on halved buttermilk biscuits baking them in a mini muffin tin. You can also change up the cheese. I have made this using cheddar and Monterey Jack cheese.
This fills 30 mini fillo shells (two boxes)
3 slices of bacon (cooked and crumbled)
10 (or so) cherry tomatoes (diced small)
2 scallions (using white and green parts)
3 ounces of Swiss cheese
1/2 cup of mayo
Mini fillo shells (I use the Athens brand found in your freezer section of the grocery store)
Mix all of your ingredients except shells. Stir to combine well. This can be done one day in advance and stored in the frig.
Preheat oven to 375 degrees. Fill the shells with the tomato mixture and place on a cookie sheet.
Bake for about 7-8 minutes, these do not take long!