CARAMEL APPLE PIE FILLING
For the crust I really like pioneer woman’s pie crust, you can use your favorite crust or store bought. 1/2 cup granulated sugar, 3 Tablespoons of all purpose flour, 1 teaspoon of ground cinnamon, 1/8 teaspoon of salt 6 cups of thinly sliced apples (I use Granny Smith )
1 cup packed brown sugar, 1/2 cup all purpose flour, 1/2 cup quick cooking oats, 1/2 cup butter (not salted), 1/4 cup of homemade caramel or your favorite caramel topping.
1/2 cup chopped pecans, 1/4 cup of your favorite caramel topping. Preheat oven to 375 degrees.
In a large bowl stir together sugar, flour, cinnamon, caramel and salt. Add apple slices and gently toss until coated . Transfer apple mixture into pie shell.
Stir together brown sugar, flour and rolled oats, cut butter in until topping has coarse crumbles. Sprinkle topping over apple mixture. Place pie on baking sheet covered in foil, cover edges in foil and bake for 25 minutes. Remove foil from edges and bake another 25-30 minutes. Remove from oven and sprinkle with pecans and drizzle with caramel. Cool on a wire rack and enjoy!