Caramel Apple Pie

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CARAMEL APPLE PIE FILLING

1 crust store bought or home made.

 1/2 cup granulated sugar,

3 Tablespoons of all purpose flour,

1 teaspoon of ground cinnamon,

1/8 teaspoon of salt

6 cups of thinly sliced apples  (I use Granny Smith )

 

 

CRUMB  TOPPING

1 cup packed brown sugar,

1/2 cup all purpose flour,

1/2 cup quick cooking oats, 1/2 cup butter  (not salted),

1/4 cup of homemade caramel or your favorite caramel topping.

CARAMEL TOPPING

1/2 cup chopped pecans,

1/4 cup of your favorite caramel topping.

Preheat  oven to 375 degrees.

FILLING

In a large bowl stir together sugar, flour, cinnamon, caramel and salt. Add apple slices and gently toss until coated . Transfer apple mixture into pie shell.

CRUMB TOPPING

Stir together brown sugar, flour and rolled oats, cut butter in until topping has coarse crumbles. Sprinkle topping over apple mixture. Place pie on baking sheet covered in foil, cover edges in foil and bake for 25 minutes. Remove foil from edges and bake another 25-30 minutes. Remove from oven and sprinkle with pecans and drizzle with caramel. Cool on a wire rack and enjoy!

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2 Responses to Caramel Apple Pie

  • I have to get my printer SET UP AS i WANT TO TRY OUT THESE RECIPES! I KNOW You are GOOD COOK BECAUSE WHEN jIM COMES TO VISITS, HE always tells use (with great pride) WHAT YOU MADE FOE DINNER THAT NIGHT AND HOW GOOD IT Was. Great selection of recipes AND NICELY PRESENTED. THank you for sharing

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