Sausage Braid

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INGREDIENTS
1 lb. Jimmy Dean hot sausage roll (any hot sausage will do)
1/2 cup shredded monterey jack cheese
1/2 cup shredded cheddar cheese
1 tube Pillsbury crescent roll

DIRECTIONS
Preheat oven to 350 degrees.
Brown sausage in a skillet.  In the meantime roll out the crescent roll onto a sheet pan closing all perforations, making it one piece of dough.
Spread crescent roll to an even layer and make five slices partially through the dough on both sides (about 1/2 inch slices) leaving a solid layer of dough through the center.

When the sausage is cooked, drain sausage then add cheese, cook and stir until melted.

Place the sausage mixture down the middle of the dough.

Starting at the ends of the dough, take that short end and fold it over the sausage, then fold over the sides alternating the dough, most of the sausage will be covered but if you have a portion that is not covered its okay, the dough will cook and bond together. Bake for 12-14 minutes depending on your oven, mine takes 14 minutes!

Let sit for 2-3 minutes before cutting.

Serve and Enjoy!

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