1 (12 ounce ) can of refrigerated biscuits (I use Pillsbury Grands)
2 cups chopped cooked chicken (left over chicken or I love to use rotisserie chicken for this)
1/3 cup buffalo wing sauce
1 cup alfredo sauce (or your favorite sauce)
1/3 cup cooked bacon
1 cup shredded Monterey Jack cheese
1 cup shredded sharp cheddar
Preheat oven to 375 degrees. Toss chicken with buffalo sauce. Cut biscuits into quarters. In a large bowl toss biscuits with Alfredo sauce, bacon, chicken and half of the cheese. Pour mixture into a 9×13 pan (sprayed with Pam) Top with remaining cheese.
Bake for 25-30 minutes.
Notes: I think this could be done with Ranch dressing in place of the Alfredo sauce. Although I have not tried that version yet. I sometimes reserve a small amount of bacon and sprinkle that on top along with the cheese!
This recipe is adapted from www.plainchicken.com